Po Veliki noči, ko sem pirhe pobarvala s čebulnimi lupinami, sem v isti vodi začela barvati še volno. Posebej sem skuhala lupine rdeče in rumene čebule in preskusila, kako se čebulna barva prime na podlago z galunom, z rabarbarinimi listi in brez čimže. Dobro je samo na galun, zato sem tisto brez čimže dala v galun po barvanju (samo pri rdeči čebuli).
Nato sem iste lupine skuhala še enkrat, jih pustila v vodi in barvala volno, z galunom. To je tisto ta pravo! Barve so različne in v začetku zelo močne. Pri rumeni čebuli precej manj, nekaj tudi zato, ker sem teh lupin imela precej manj. Mi je žal, da jih nisem shranila več :-(
After Easter, when I had dyed my Easter eggs with onion skins, I used the dyebaths for wool dyeing. I cooked separately skins from red and yellow onions and tested onion dye for attaching on wool mordanted with alum, rhubarb leaves and unmordanted. It only attaches well on alum, so I postmordanted the yarn that hadn't been premordanted.
I then cooked the same onion skins once more, left them sitting in the pot and dyed alum mordanted wool. This is it! The colours vary greatly and are pretty intense in the first dyeings. They are rather less intense with yellow onions, probably also because I only had little. It's a pity I hadn't saved more yellow onion skins:-(
Na spodnjih slikah so posamezne stopnje obarvanosti.
The pictures below show individual steps of colour-intake.
Rdeča čebula, prvo kuhanje, prvo barvanje; čimža - galun, rabarbarini listi, galun po barvanju (od leve proti desni)
Red onions, first dye bath, first simmering; mordants: alum, rhubarb leaves, post-mordanted with alum (left to right)
Rdeča čebula, prvo kuhanje, drugo in tretje barvanje; čimža - galun
Red onions, first dye bath, second and third simmerings; mordant: alum
Rdeča čebula, drugo kuhanje, liste sem pustila v vodi; prvo, drugo in tretje barvanje, čimža - galun
Red onions,second dye bath, with skins left in the pot: first, second and third simmering: red onions, mordant: alum
Vsa volna, pobarvana z rdečo čebulo in čimžana z galunom
All yarns dyed with red onion skins, mordanted with alum
Rumena čebula, prvo kuhanje, prvo barvanje; čimža: brez, galun, rabarbarini listi (od leve proti desni)
Yellow onions, first dye bath, first simmering; mordants: none, alum, rhubarb leaves (left to right)
Rumena čebula, prvo kuhanje, drugo in tretje barvanje, čimža - galun
Yellow onions, first dye bath, second and third simmerings; mordant: alum
P.S. Opravičujem se za neurejen videz - Blogger mi ni pustil urejati črk in prilepiti fotografije.
Slike so naložene tudi na http://www.flickr.com/photos/mamaladka/
I apologize for the disorderly appearance of this post - Blogger wouldn't let me format the font and paste the picture. Pictures are loaded at http://www.flickr.com/photos/mamaladka/